Red Hot Beans and Broccoli
Ingredients
- 1 medium onion, chopped
- 1 green or red pepper, chopped
- 2 stalks celery, chopped
- 2 (15 ounce) cans dark red kidney beans, drained
- 1 (14 ounce) can stewed tomatoes and juice
- 1 medium head broccoli (about 1 1/2 pounds) cut into florets
- 1/2 cup water
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- 1 or 2 teaspoons hot pepper sauce
- 1/2 teaspooon freshly ground hot pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 2 or 3 Tablespoons chopped parsley (or 1 Tablespoon dried parsley)
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Directions
Sauté the onion, pepper, and celery for 5 to 7 minutes.
Stir in the remaining ingredients except for the parsley; cover
Cook on medium heat until the broccoli is tender, about 12 to 15 minutes.
Stir in the parsley and remove from heat.
Set aside for about 15 minutes.
Serve over rice or pasta.
